French Fries

French fries are loved for their perfect crunch on the outside and soft, fluffy center. To make the best fries, use starchy potatoes like Russets, cut evenly, and soak them in cold water to remove excess starch. Double-fry them for the ultimate crispiness — first at low heat to cook through, then at higher heat to get that golden color. For a healthier version, try baking or air-frying with a light drizzle of oil. Season with salt immediately after frying and serve with ketchup, mayonnaise, or your favorite dip. French fries are the ultimate comfort food that never goes out of style.