Peeled Garlic

Peeled garlic offers the rich aroma and flavor of fresh garlic without the hassle of peeling. It’s a kitchen essential that adds depth to curries, stir-fries, soups, and sauces. Garlic is known for its medicinal properties — it supports heart health, boosts immunity, and has anti-inflammatory benefits. Store peeled garlic in an airtight container in the refrigerator to maintain freshness. You can also freeze it for longer use. Use it raw for stronger flavor or sauté it lightly for a sweeter taste. Peeled garlic makes everyday cooking faster, easier, and more flavorful.